RAVELLO - Menu

Breaded and fried ricotta balls, tomato ragù, Parmigiano Reggiano, basil

Green olives marinated in olive oil, garlic and aromatic herbs.

Creamy 100 g burrata, served with homemade caramelized peaches.

Fresh mussels topped with homemade tomato sauce, baked with golden breadcrumbs and Italian herbs.

Fried calamari and prawns, tartar sauce

Italian cured meats and cheeses, 24-month Parmigiano Reggiano, mixed salad leaves

Mixed salad leaves, roasted red kuri squash, Datterino tomatoes, Burrata 100g, fresh mushrooms and balsamic vinaigrette, walnuts.

Mixed salad leaves, grilled prawns, Datterino tomatoes, basil pesto, walnuts and 24-month Parmigiano Reggiano AOP.

Grilled breaded chicken, romaine heart, datterino tomatoes, egg, croutons, Parmigiano, Caesar dressing

Organic Mariapina tomato coulis, mozzarella, basil

Organic Mariapina tomato coulis, 125g buffalo mozzarella, fresh basil, extra virgin olive oil

Pistachio pesto, mozzarella, mortadella, stracciatella, pistachio pieces, parmigiano

Organic Mariapina tomato coulis, mozzarella, basil, Burrata from Puglia 125 g

Yellow tomato coulis, zucchini, eggplant, Taggiasca olives, mushrooms, baby artichokes from Puglia, datterino tomatoes, Fior di latte mozzarella

Tomato coulis, mozzarella, button mushrooms, white ham

Organic Mariapina tomato coulis, breaded and fried Sicilian round eggplant, Parmigiano

Tomato coulis, mozzarella, 24-month Parma ham PDO, rocket, Parmigiano, balsamic cream

Organic Mariapina tomato coulis, nduja, mozzarella, spianata (spicy Calabrian salami), Parmigiano

Mozzarella, Datterino tomatoes, seasoned rocket, 24-month PDO Parma ham, 24-month PDO Parmigiano Reggiano

Seasoned rocket, smoked scamorza, 'nduja, mozzarella

Tomato coulis, mozzarella, tuna fillets, confit onions, Taggiasca olives

Smoked scamorza, Taleggio, gorgonzola, mozzarella, 24-month PDO Parmigiano Reggiano, ricotta and black pepper

White and black truffle cream, mozzarella, mushrooms, truffle oil, stracciatella, Parmesan

Cream, mozzarella, Italian sausage, friarielli (Italian broccoli rabe) and potatoes, seasoned with garlic and chilli.

Tomatoes, mozzarella, anchovies, capers, black olives and oregano.

Organic tomato sauce, Puglian burrata, bresaola, 24-month Parmigiano, mozzarella

Red kuri squash cream, mozzarella, roasted red kuri squash, crispy pancetta, parsley and Parmesan

Red kuri squash cream, mozzarella, roasted red kuri squash, mushrooms, gorgonzola, walnuts and Parmesan

Margherita / Ham and mozzarella, tomato sauce

Linguine with datterino tomatoes, stracciatella, fresh basil.

Fried Sicilian eggplant, tomato ragù, salted ricotta, fresh basil

Slow-simmered tomato sauce, fragrant garlic, chili, datterino tomato, extra virgin olive oil, fresh parsley

Linguine, tomato sauce, black olives, datterino tomatoes, capers, anchovies and garlic.

Clams sautéed in garlic, white wine, olive oil, datterino tomatoes, fresh parsley.

Creamy tomato sauce, delicate garlic, olive oil, fresh parsley.

Squid ink linguine, pan-fried calamari, tomatoes, garlic and parsley, topped with a creamy spianata piccante sauce.

Prawns, calamari, clams and mussels, datterino tomatoes, garlic, white wine, olive oil, fresh parsley

White and black truffle cream, truffle oil, mushrooms, garlic, light cream, 24-month Parmigiano Reggiano PDO

Ravioli filled with ricotta and spinach, served with a pistachio cream.

Potato gnocchi, Napoli tomato sauce, melting mozzarella and fresh basil, 24-month PDO Parmigiano Reggiano

Spaghetti, egg yolk, guanciale, Pecorino Romano, freshly ground black pepper, 24-month PDO Parmigiano Reggiano

Homemade Bolognese sauce slow-cooked with beef and tomatoes, topped with Parmesan.

Homemade lasagne with slow-cooked beef chuck, Bolognese sauce, béchamel and baked melted mozzarella, salad, Parmesan

Spaghetti with homemade tomato sauce. Spaghetti with homemade beef Bolognese sauce. Spaghetti with creamy sauce.

Risotto with white and black truffle cream, garlic-sautéed mushrooms, light cream, truffle oil, 24-month Parmigiano Reggiano AOP.

Creamy saffron risotto, pan-seared prawns, zucchini and stracciatella.

Prawns, squid, clams and mussels, datterino tomato sauce, garlic, white wine, olive oil, fresh parsley

Octopus simmered in tomato sauce, garlic, black olives, capers and parsley, served with grenaille potatoes.

Fried salmon, tomato sauce, Datterino tomatoes, black olives, capers and anchovies. Served with grenaille potatoes and sautéed seasonal vegetables.

Grilled sea bream fillets, roasted grenaille potatoes, sautéed seasonal vegetables and homemade vierge sauce.

Grilled entrecôte served with new potatoes and sautéed seasonal vegetables. (choice of pepper or mushroom sauce)

Grilled octopus, creamy stracciatella, new potatoes, sautéed seasonal vegetables, roasted and homemade vierge sauce.

Assortment of grilled salmon, sea bream, octopus, calamari and prawns, new potatoes and homemade vierge sauce. Tartar sauce, mixed salad leaves

Breaded and golden veal escalope, served with your choice of cream pasta or tomato sauce pasta.

Cheesecake flavored with pistachio

Smooth and light chocolate mousse, homemade.

Small pizza dough fritters with organic Nocciolata

Delicately scented with vanilla, served with red berry coulis

Crispy shortcrust pastry, homemade lemon cream and delicately golden Italian meringue.

Coffee served with a selection of homemade mini desserts.

Often copied, never equalled...

• 50CL€5.00
• 100CL€8.00

• 50CL€5.00
• 100CL€8.00

Bière Blonde L'Autentica - 5,1

• 25CL€5.00
• 50CL€8.00

• 25CL€5.00
• 50CL€8.00

Blonde Beer L'Autentica - 0.0

Crodino apéritivo, sparkling water, orange

Fresh mint, lime, cane sugar and sparkling water. A light, refreshing alcohol-free version.

Aperol, Prosecco, sparkling water

Limoncello d'Amalfi IGP, Prosecco, sparkling water

Campari, Prosecco, sparkling water

Sarti liqueur, Prosecco, Perrier, lemon slice

Grappa di Greco di Tufo, fresh basil, lime, ginger beer

White peach liqueur, passion fruit liqueur, vanilla syrup, lemon juice, prosecco

Peach liqueur, prosecco

Vodka, coffee liqueur, shot of espresso

French Citadelle gin, lemon, sugar syrup, fresh basil

Gin and tonic, lemon

Gin, Campari, red vermouth

White rum, fresh mint, lime, cane sugar and sparkling water

White rum, fresh mint, lime, cane sugar, passion fruit and sparkling water. An exotic and refreshing version of the classic mojito.

Montepulciano – Molise, Italy. Red wine with red berry aromas and spicy notes, smooth and balanced. Pairs with: pasta, grilled meats and cheeses. 75 cl

Chianti – Tuscany, Italy. Sangiovese, Canaiolo | 13 %. Fruity and fresh, notes of morello cherry and aromatic herbs. Pairs with: pasta, cured meats, meats and cheeses. 75 cl

White wine – Abruzzo, Italy - 12,5 %. Fresh and fruity, delicate and harmonious on the palate. Pairs with: fish, vegetable soups, fresh cheeses and aperitifs. | 75 cl

Negroamaro – Puglia, Italy. Ruby red, red berry aromas. Dry, balanced palate with soft tannins. Pairs with: meats and cheeses. 13 % | 75 cl

Primitivo – Puglia, Italy. 13 % | 75 cl. Cherry, plum and wild berry aromas. Round, warm palate with soft tannins. Pairs with: meats and cheeses.

White wine – Tuscany, Italy. Trebbiano, Chardonnay | 12.5 % | 75 cl. Fresh, floral and lively, with delicate notes. Pairs with: fish and white meats.

Piedmont, Italy | 100 % Nebbiolo | 13.5 %. Elegant red with complex fruit and spice aromas. Dry, structured and long finish. Pairs with: red meats, game and roasts. Size: 75 cl

Rosé – Tuscany, Italy. Sangiovese, Merlot, Cabernet Sauvignon | 12.5 %. Aromas of peach, raspberry and red berries. Fresh, supple and elegant palate. Pairs with: fish, white meats and aperitifs. 75 cl

Rosé – Abruzzo, Italy. 100 % Montepulciano | 12.5 % | 75 cl. Fresh and fruity rosé, dry and supple. Pairs with: pizza, cured meats, white meats and aperitifs.