Zagros Restaurant Menu

Two skewers of seasoned minced meat, served with rice and grilled tomato.

Two skewers of Kurdish kebab, served with fresh bread.

A combination of Kobideh and Joojeh Kebab, served with rice and grilled tomato.

A combination of different grilled kebabs.

A varied selection of grilled meats for one person.

One Joojeh skewer, one Chenjeh skewer and two Kobideh skewers, served with rice and grilled tomato.

A generous mixed grill platter for four people.

Traditional Afghan rice with slow-cooked lamb shank, carrots, raisins and aromatic spices.

Persian rice with dill and broad beans, served with slow-cooked lamb shank.

Persian rice with dill and broad beans, served with grilled chicken.

Saffron rice with barberries, served with grilled chicken.

One skewer of grilled chicken fillet marinated with saffron, onion and spices, served with rice.

Traditional Persian stew with walnuts and pomegranate sauce.

Traditional Persian herb stew, served with saffron rice.

Persian stew with aubergine, served with saffron rice.

Afghan spiced meatballs, served with Qabuli Palaw.

Persian noodle soup with kashk, herbs, onion, garlic, reshteh noodles, chickpeas, beans and lentils.

Stuffed vine leaves and vegetables with rice, split peas, tomato, pepper, aubergine, onion and herbs.

Stuffed vine leaves and vegetables with lamb, rice, split peas, tomato, pepper, aubergine, onion and herbs.

Stuffed vine leaves and vegetables with chicken, rice, split peas, tomato, pepper, aubergine, onion and herbs.

Large Persian meatball with rice, minced meat, fragrant herbs and special spices.

Six falafels with hummus, bread, chickpeas, special spices and fresh vegetables.

Afghan steamed dumplings filled with seasoned minced meat, served with yoghurt and sauce.

Fried aubergine with kashk, garlic and mint. A traditional Persian starter.

Smoked aubergine with tomato, garlic and egg. A traditional dish from northern Iran.

Crispy pastries with a flavourful filling and herbs.

Traditional Afghan flatbread filled with potato, fresh herbs and spices.

Creamy chickpea purée with tahini, served with fresh bread.

Persian yoghurt with cucumber and dried mint.

Fresh romaine lettuce with grilled chicken fillet, Parmesan cheese, croutons and Caesar dressing.

Traditional Persian salad of finely chopped cucumber, tomato and onion with a fresh lemon dressing.

Fresh salad with lettuce, tomato, cucumber and dressing.